l'acajou wine pairing menu

Set Menu

Tartar of Yellow-Fin Tuna
Pepper Coulis, Edamame Beans, Pistachio Praline
Wine Selection
Cortesi di Gavi Michele Chiarlo

Roma Tomato Terrine
White Balsamic Dressing and Goat Cheese Sorbet
Wine Selection
Château Minuty

Crab Crusted Dorado
Watermelon, Feta and Avocado Smoothie
Wine Selection
Cakebread Cellars Chardonnay

Ravioli of Confit Duck
Creamed Leek, Thyme Infused Foam
Wine Selection
Francis Coppola Pinot Noir

Mango, Raspberry and Soda Refresher

Angus” Beef Fillet
Sweet Potato Puree, Braised Endive, Baby Spinach and Rosemary Jus
Wine Selection
Château Clarke

L’Acajou Chocolate Sphere
Wine Selection
Moscato d’asti

Main Course

Grilled fillet of beef served with creamed garlic
potatoes, sauce béarnaise and fresh mixed vegetables

or

Panfried mahi mahi with Caribean spices, potato
puree flavoured with crème fraiche and chives, stir fry
vegetables and a tomato and basil vinaigrette

Dessert

Citrus salad with orange sauce and sour
cream ice cream

or

Grand Marnier marinated strawberries with orange
sabayon and lemon gelati

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