Sandy Lane has always been known for exceptional dining in the most picturesque setting. Patricio Massimino, Chef de cuisine of our signature fine dining restaurant L’acajou, introduces new seasonal dishes every month, using the finest fresh Caribbean ingredients. Patricio’s culinary career has been developed in various Michelin star restaurants over the past 10 years. With his gastronomic background focusing mainly on Mediterranean and European cuisine, he adds his unique flair to the existing classic dishes. During this talented chef’s downtime you can find him at the beach, fishing or any motorsports event as cars are another one of his passions!
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